Maggi - French

MAGGI - FRENCH

Ingredients: (Servings 1)


1. Maggi 10rs. packet (1/2 slice)
2. Eggs (2 pieces)
3. Salt (1/2 teaspoon)
4. Butter (1 teaspoon)
5. Black Pepper as Taste
6. Cheese (1 cube)

Let's Go

Step1:
Start cooking Maggi as its regular process of 2-3 minutes.

Step2:

Beat eggs, salt and pepper with 2 tbsp of water in large bowl until blended. 

Step3:

Heat butter in 6 to 8-inch nonstick omelet pan until hot. TILT pan to coat bottom. 

Step4:

• Pour in egg mixture. Mixture should set immediately at edges.
• Gently Push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. 
• Continue cooking, tilting pan and gently moving cooked portions as needed.
• When top surface of eggs is thickened and no visible liquid egg remains, Pour Maggi on one side of the omelet and grate cheese over it.
• Fold omelet in half with turner. With a quick flip of the wrist, turn pan and slide omelet onto plate. 

Serve hot n enjoy your Maggi like always.